It’s summer and time for a sweet diversion: homemade ice cream.
This recipe requires an ice cream maker, but if you don’t have one you can check out the Freeze and Stir Method. I haven’t tried it, so if it works for you, let me know.
This recipe is so simple and you don’t need to worry about tempering eggs. You can skip the overnight chill in the fridge, but I like to let the flavours infuse into the cream so I’d recommend it.
P.S. Updated the recipe notes to include Toasted Almond and Chocolate variations!
Eggless Ice Cream Base Recipe
This Philadelphia style ice cream recipe is the only one I use. It's sooo simple and you can add whatever flavor combo or mix-ins that you can dream up.
- 2 cups heavy cream (500 ml)
- 1 cup 2% milk (250 ml)
- 3/4 cup sugar
- 1/8 tsp fine sea salt
- 1 tbsp vanilla or other extract (optional)
- 2 cups mix ins: oreos, fruit, chocolate chunks (optional)
On medium heat, warm 1 cup cream, sugar and salt.
Remove from heat, and add the remaining cream, milk, plus any extracts.
Chill in fridge at least 2 hours or overnight.
Whisk your cream mixture to dissolve any lumps and then pour into prepared ice cream mixer bowl. Churn according to manufacturers instructions. Add any mix-ins near the end of the mixing time.
Spoon into an airtight container and freeze until ready to serve. It will firm up a little more in the freezer.
Here are some flavour combinations I’ve tried:
Real Vanilla Bean: Scrape seeds out of one vanilla bean pod, and let steep in hot cream/sugar mixture on the stove. Remove the pod when the mix is chilled and ready to put in your ice cream machine.
Mint Chocolate Chip: Use 1 tbsp peppermint extract, and 2 cups of chopped chocolate or mini chocolate chips. Add an optional 5 drops of green food coloring.
Cookies and Cream: Use 1 tbsp vanilla extract, plus 2 cups of crushed oreos as mix-ins near the end of your ice cream process. Make sure not to chop the cookies too finely, because the mixing will crush the cookies further.
Matcha Green Tea: Add 3-5 tbsp of matcha green tea powder depending on how strong you want your ice cream.
Toasted Almond: Add 2 tsp almond extract or 1 tbsp Amaretto, and 1.5 cups of toasted almonds as a mix-in.
Chocolate: Requires a slightly different technique! Put a splash of cream in your pot, and then over medium heat, add 4 oz / 130 g of chopped chocolate (alternately, melt your chocolate in a double boiler). When completely melted, add the remaining cream and milk, stir until completely combined and following the usual instructions. If you want your ice cream to be extra smooth, pass the mix through a strainer before putting it in the ice cream machine.
Frozen Yogurt: Use 1 cup of cream instead of 2. Use two cups of yogurt instead of milk. The rest of the ingredients remain the same. Note: I used full fat (6%) plain yogurt. If you use Greek or Icelandic yogurt it may not have enough moisture and I’m not sure how it would turn out. It took 1/2 the regular ice cream cycle to churn.
I started this blog a decade ago and a handful of short stories published, many trunked novels, one agent come and gone, and two children later, here are a few things I’ve learned on the publishing journey since:
- The most important thing is to know why you want to be a writer and what you want out of it.
- Everyone is on a different timeline, but other writers are not your competition. Cheer for your friends that make it first and help the ones behind.
- You can make true and lasting friendships.
- Have friends outside of writing, because they’ll keep you sane.
- Some people will leave you behind. Sometimes it’s just that they’re busy, but sometimes they were never really your friend and are out there chasing status. Don’t be like the latter.
- You can often tell someone’s character by the company they keep.
- Trends are usually over before you can write to them, so write what you want. You might have to wait to sell it, but nothing is ever truly dead for long. Timing is a matter of luck.
- Many people have more than one agent in their careers, but don’t talk about it. Even if you do your due diligence, sometimes it doesn’t work out because you don’t know what you need until you’ve had one.
- A typo in a query or your manuscript is not the kiss of death.
- If you can’t condense your story into a quick pitch, it might be difficult to sell. Pitching is a skill you’ll need for your whole career, even after you’ve gotten an agent, so take the time to practice.
- Most people get an agent cold querying, but there are other opportunities and unconventional paths. Make the most of what you can. Pitch wars, #pitmad, and #dvpit are all good.
- Agents appear and disappear from the industry. So do editors.
- Everyone knows everyone so don’t be an asshole. It’s a small industry.
- Conventions are not always welcoming or safe spaces for marginalized people, but they can also be a way to meet new people and catch up with internet friends for real. They can often be expensive. It’s a mixed bag.
- Rejection is inevitable and frequent. No matter how many you get, rejections still hurt, but you will learn better coping mechanisms.
- Sometimes it’s good that you’re rejected. You will learn better, and look back in embarrassment. Some ideas don’t age well.
- Leveling up in writing feels a lot like frustration.
- There’s always more to learn and what you need to work on keeps changing.
- Read current books in your genre. If you’re doing comp titles use books published within the last 5 years and not mega best sellers.
- Read books outside your genre, so you don’t just sound like everyone else.
- Beta reading and critiquing are skills that requires practice. Your goal should be to help the writer tell their story more clearly – not to tell them how to do it. Suggestions can be bouncing off points, but shouldn’t be solutions. The writer knows their story best.
- Whatever social media you choose, pick what you enjoy and play to your strengths. You don’t have to do everything. Blogs are apparently dead (so write them only if you like them). Newsletters are apparently the thing now?
- You don’t need to get involved in every Twitter beef, meme, or scandal. It’s actually better to wait a day or two to get the full picture before weighing in.
- Social media etiquette evolves. Know that your power is situational, and ever shifting. Even if you think you’re nobody, you can still have impact.
- Social media platforms come and go, so have a platform you control, even if it’s just a website with contact information.
- Not everyone is genuine online, but others are exactly as they appear. Mostly, what you get is carefully curated parts of their lives rather than the whole, and some people are more careful with curation than others. People are allowed to set their boundaries of engagement.
- Don’t put people on pedestals because no one is perfect and contradictions are part of the human condition.
- This industry is not financially viable for most people.
- Publishing is not a meritocracy.
- The diverse books discourse continues to evolve. You need to try to understand the areas where you’re not as knowledgeable, follow people who talk about them, or read books, take workshops, or just listen. It’s impossible to know everything, and it’s not someone else’s job to educate you. If someone takes the time to point out your errors it’s an act of trust, not an insult.
- If you are BIPOC you’re also more likely to be paid less, face identity policing, tokenization, microaggressions, harassment, and racist reviews (but that’s the same for a lot of industries). Find your people to help you through.
- You can do your best, but you can never please everyone even when you’re writing from your own experience. There is no such thing as perfection and culture is not a monolith. What one person wants isn’t what everyone wants, so write your truths.
- You will mess up, but it’s better to mess up than not try at all.
- Learn how to apologize well.
- The only way to break in: Don’t quit and keep challenging yourself to do better.
What would you add to this list?